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A temperature-controlled shaker, as used in biochemistry work. A shaker is a piece of laboratory equipment used to mix, blend, or agitate substances in a tube or flask by shaking them. It is mainly used in the fields of chemistry and biology. A shaker contains an oscillating board that is used to place the flasks, beakers, or test tubes.
During suspension cell culturing, shaker flasks are loaded with cells and the appropriate media before they are placed on an orbital shaker. To optimize cell culture proliferation, the revolutions per minute of the orbital shaker must be adjusted within an acceptable range depending on the cells and media used.
A stick shaker is a mechanical device designed to rapidly and noisily vibrate the control yoke (the "stick") of an aircraft, warning the flight crew that an imminent aerodynamic stall has been detected. It is typically present on the majority of large civil jet aircraft, as well as most large military planes.
In quantum mechanics, an atomic orbital (/ ˈ ɔːr b ɪ t ə l / ⓘ) is a function describing the location and wave-like behavior of an electron in an atom. [1] This function describes an electron's charge distribution around the atom's nucleus, and can be used to calculate the probability of finding an electron in a specific region around ...
Switching from an orbital shaker, which required milling times of 24 hours and at least 10 mg of drug compound to a ResonantAcoustic mixer, Merck reported reduced processing time to less than 2 hours on only 1-2 mg of drug compound per well.
Rockers are often used in place of shakers when less aggressive mixing is required. Rockers are commonly used for staining and de-staining gels after electrophoresis , hybridization , [ 1 ] washing, blotting , [ 2 ] Cell culture [ 3 ] and gentle mixing.
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