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The Texan sandwich: 14-hour smoked brisket, pickle chips and Smokin' Jack (Texas) BBQ Sauce on a brioche bun. Hog 1860 sandwich: 12-hour smoked pulled pork, slaw, pickle chips and Smokin' Jack ...
Now, a Milwaukee restaurant has been named the best barbecue restaurant in Wisconsin. Food & Wine magazine named Speed Queen Bar-B-Q , 1130 W Walnut St., as the state's representative on its Best ...
Milwaukee, Wisconsin, United States: Address: 275 West Wisconsin Avenue: Opening date: 1982: Owner: Interstate Development Partners and Hempel Companies: No. of stores and services: 80+ No. of anchor tenants: 5 (2 open, 3 vacant) Total retail floor area: 367,968 sq ft (34,185.3 m 2) [1] No. of floors: 3: Public transit access: Milwaukee County ...
During the early years of Milwaukee, the Third Ward was a relatively flat, swampy area located between the shore of Lake Michigan and the Milwaukee River. In the 1850s, the land was drained, and soon wood-frame houses populated the east side of the Ward, while on the west side, along the east side of the Milwaukee River , masonry factories and ...
833 East Michigan is an 18-story, 258-foot-tall (79 m) skyscraper in Milwaukee, Wisconsin. Major tenants of 833 East Michigan include Godfrey & Khan, Adient , Irgens, and KPMG . [ 1 ] The building is located at 833 E. Michigan Street.
There were “a multitude of factors” behind the decision, according to owner Donteah Morehouse.
100 East Wisconsin or The Faison Building is a 37-story, 495 ft (151 m)-tall skyscraper located in downtown Milwaukee, Wisconsin.Erected in 1989 on the site of the old Pabst Building, its design is reflective of the German-American architecture that has been preserved in downtown Milwaukee, much like Detroit's Ally Detroit Center.
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