Search results
Results from the WOW.Com Content Network
Rosa californica is a common plant native to California. It is primarily found in elevations of below 6,000 feet. It is primarily found in elevations of below 6,000 feet. While most common in moist regions like river banks, the plant can also adapt to various soil textures, develop drought resistance, and has common-pest and disease resistance.
Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).
The Endemic flora of the State of California — native plants found within its borders, and nowhere else in nature.; The largest area of the state is in the Mediterranean climate floristic region, within the California Floristic Province — with the greatest number of endemic plants in North America.
Orobanche californica subsp. condensa — endemic to California, in the Southern California Coast Ranges and western Transverse Ranges. [8] Orobanche californica ssp. feudgei — grows on chaparral plants, native to dry areas in Sierra Nevada and Transverse Ranges in California, and Peninsular Ranges in southern California and northern Baja ...
Conopholis americana, the American cancer-root, bumeh or bear corn, is a perennial, [3] non-photosynthesizing (or "achlorophyllous") parasitic plant. It is from the family Orobanchaceae and more recently from the genus Conopholis but also listed as Orobanche , native but not endemic to North America .
Cantaloupe also pairs well with prosciutto for a sweet-and-salty snack or appetizer. Honeydew has a firmer texture and subtler sweetness. It makes a great addition to fruit platters and salads.
Antelope Valley California Poppy Reserve is a state-protected reserve of California, United States, harboring the most consistent blooms of California poppies, the state flower. The reserve is located in the rural west side of Antelope Valley in northern Los Angeles County , 15 miles (24 km) west of Lancaster .
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).