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Mandailing-style spiced carp with torch ginger and andaliman. [2] Ayam bakar: Nationwide Chicken dish (grilled chicken) Charcoal-grilled spiced chicken. [3] Ayam bumbu rujak: Javanese Chicken dish Grilled or stir-fried chicken served with a spicy-sweet Rujak sauce. Ayam cincane Kalimantan Chicken dish Grilled chicken with spices. Ayam geprek ...
Lignum vitae is hard and durable, and is also the densest wood traded (average dried density: ~79 lb/ft 3 or ~1,260 kg/m 3); [4] it will easily sink in water. On the Janka scale of hardness, which measures hardness of woods, lignum vitae ranks highest of the trade woods, with a Janka hardness of 4,390 lbf (compared with Olneya at 3,260 lbf, [5] African blackwood at 2,940 lbf, hickory at 1,820 ...
Wood processing is an engineering discipline in the wood industry comprising the production of forest products, such as pulp and paper, construction materials, and tall oil.
Cajuput is an English word for the oil obtained from the foliage of Melaleuca cajuputi and the word is possibly a corruption of kayu putih, the Indonesian name for the tree. [11] The Malay name for the paperbark tree is gelam [12] and may have given its name to the Kampong Glam district in Singapore. [13]
The hidang style of serving in a Padang restaurant. Steamed rice is usually served with gulai cubadak (unripe jackfruit gulai) and boiled cassava leaves. Nasi padang dishes are quite similar to nasi kapau from Bukittinggi. The differences mainly lie in the method of serving. Dishes offered include: Gulai cubadak, unripe jackfruit gulai
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Phoebe zhennan is a large species of tree, up to 30 metres (98 ft) tall, in the genus Phoebe of the family Lauraceae.The name "Zhennan" is the transcription of one of the tree's Chinese names, 楨楠/桢楠.
Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. [1] There are many restaurants in mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand, as well as in the United States and Canada, that serve Hakka food.