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Condensed matter physics is the field of physics that deals with the macroscopic and microscopic physical properties of matter, especially the solid and liquid phases, that arise from electromagnetic forces between atoms and electrons. More generally, the subject deals with condensed phases of matter: systems of many constituents with strong ...
Evaporated milk, known in some countries as "unsweetened condensed milk", [1] is a shelf-stable canned cow’s milk product for which approximately 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk , which contains added sugar and requires less processing to preserve, as the added sugar inhibits ...
The result is a liquid with twice the milk fat (and twice the dry milk solids) of fresh milk, says Sébastien Canonne, MOF, pastry chef and founder of The French Pastry School in Chicago ...
Therefore, liquid and solid are both termed condensed matter. On the other hand, as liquids and gases share the ability to flow, they are both called fluids. A liquid is made up of tiny vibrating particles of matter, such as atoms, held together by intermolecular bonds. Like a gas, a liquid is able to flow and take the shape of a container.
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Condensation is the change of the state of matter from the gas phase into the liquid phase, and is the reverse of vaporization. The word most often refers to the water cycle . [ 1 ] It can also be defined as the change in the state of water vapor to liquid water when in contact with a liquid or solid surface or cloud condensation nuclei within ...
Soft matter or soft condensed matter is a type of matter that can be deformed or structurally altered by thermal or mechanical stress which is of similar magnitude to thermal fluctuations. The science of soft matter is a subfield of condensed matter physics .
The temperature at which a liquid undergoes a phase change into a gas; the vapour pressure of liquid and gas are equal at this temperature. boiling point elevation The phenomenon by which the boiling point of a liquid (a solvent) increases when another compound is added, meaning that the resulting solution has a higher boiling point than the ...