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Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
Tumbleweed Tex Mex Grill & Margarita Bar (also known as Tumbleweed Mexican Food, and Tumbleweed Southwest Grill & Bar) is a chain restaurant based in Louisville, Kentucky. It serves an American-Mexican cuisine in a combination Tex-Mex and Southwest style. Tumbleweed's menu includes Continental food, encompassing such foods as chicken and steak.
Claudia Sanders Dinner House (formerly Claudia Sanders, The Colonel's Lady Dinner House) is a restaurant in Shelbyville, Kentucky, United States, opened by KFC founder Colonel Sanders and his wife, Claudia, in 1968. [1] [2] Colonel Sanders opened the restaurant after he had grown unhappy with recipe changes at KFC after selling the company. The ...
Druther's is a restaurant, formerly a chain of fast food restaurants that began as Burger Queen restaurants started in Winter Haven, Florida in 1956, and then based in Louisville, Kentucky from 1963 until 1981. The name was a play on the word "druthers", and the mascot was a giant female bee named Queenie Bee. In 1981, Burger Queen changed to ...
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A takeout (US, Canada, Philippines) or takeaway (UK, Ireland, Commonwealth) [1] is a prepared meal or other food items purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures , take-out food is common worldwide, with a number of different cuisines and dishes on offer.
The hotel formerly had a historic restaurant called the Oakroom, which was Kentucky's only AAA Five Diamond Restaurant Award winner, one of 44 in the nation. [35] It closed in 2018 and was converted to a ballroom. [36] The Rathskellar, decorated with Rookwood Pottery, was a rare and distinctively Seelbach south-German influenced restaurant. [34]
36 Hours in Louisville, Ky.—New York Times, March 31, 2011; Bucket List: The top 50 things to do in Louisville—WLKY, August 18, 2013; Greater Louisville Convention and Visitors Bureau; LouisvilleHotBytes restaurant reviews; Louisville Olmsted Parks Conservancy