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A storage pest is an insect or other animal that damages or destroys stored food or other valuable organic matter. [1] Insects make up a large proportion of storage pests, with each type of crop having specific insects that gravitate towards them.
A storage pest is an insect or other animal that damages or destroys stored food or other valuable organic matter. Pages in category "Storage pests" The following 22 pages are in this category, out of 22 total.
The house fly is found all over the world where humans live and so is the most widely distributed insect. [1]This is a list of common household pests – undesired animals that have a history of living, invading, causing damage, eating human foods, acting as disease vectors or causing other harms in human habitation.
They are the most common grain and stored product pest in the United States. They are very active and tend to crawl rapidly while searching for food. [4] They are small insects, reaching a length of about 1 ⁄ 8 of an inch. Their name originates from their distinguishable, sawtooth-like projections found on each side of the thorax.
The maize weevil (Sitophilus zeamais), known in the United States as the greater rice weevil, [1] [2] is a species of beetle in the family Curculionidae.It can be found in numerous tropical areas around the world, and in the United States, and is a major pest of maize. [3]
A scanning electron micrograph of a female dust mite. House dust mites, due to their very small size and translucent bodies, are barely visible to the unaided eye. [3] A typical house dust mite measures 0.2–0.3 mm in length. [4]
An adult emerges from inside a grain of rice. Adult rice weevils are able to fly, [6] and can live for up to two years. Females lay 2–6 eggs per day and up to 300 over their lifetime.
The red flour beetle (Tribolium castaneum) is a species of beetle in the family Tenebrionidae, the darkling beetles.The red flour beetle, and other closely related beetles like Gnatocerus cornutus, are a worldwide pest of stored products, particularly food grains, and a model organism for ethological and food safety [1] research.