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  2. Eulachon - Wikipedia

    en.wikipedia.org/wiki/Eulachon

    Eulachon. The eulachon (/ ˈjuːləkɒn / (Thaleichthys pacificus), also spelled oolichan / ˈuːlɪkɑːn /, ooligan / ˈuːlɪɡən /, hooligan / ˈhuːlɪɡən /), or the candlefish, is a small anadromous species of smelt that spawns in some of the major river systems along the Pacific coast of North America from northern California to Alaska.

  3. American shad - Wikipedia

    en.wikipedia.org/wiki/American_shad

    The spawning fish select sandy or pebbly shallows and deposit their eggs primarily between sundown and midnight. Females release eggs in batches of about 30,000 eggs, though very large fish deposit an estimated as many as 156,000 eggs. Total annual egg production is 200,000–600,000 eggs per female, with larger fish producing more.

  4. Ichthyoplankton - Wikipedia

    en.wikipedia.org/wiki/Ichthyoplankton

    Adult fish also prey on fish eggs and larvae. For example, haddock were observed satiating themselves with herring eggs back in 1922. [14] Another study found cod in a herring spawning area with 20,000 herring eggs in their stomachs, and concluded that they could prey on half of the total egg production. [17] Fish also cannibalise their own eggs.

  5. Bowfin - Wikipedia

    en.wikipedia.org/wiki/Bowfin

    The bowfin (Amia calva) is a bony fish, native to North America. Common names include mudfish, mud pike, dogfish, grindle, grinnel, swamp trout, and choupique. It is regarded as a relict, being one of only two surviving species of the Halecomorphi, a group of fish that first appeared during the Early Triassic, around 250 million years ago.

  6. Chum salmon - Wikipedia

    en.wikipedia.org/wiki/Chum_salmon

    Chum salmon. The chum salmon (Oncorhynchus keta), also known as dog salmon or keta salmon, [1] is a species of anadromous salmonid fish from the genus Oncorhynchus (Pacific salmon) native to the coastal rivers of the North Pacific and the Beringian Arctic, and is often marketed under the trade name silverbrite salmon in North America.

  7. Roe - Wikipedia

    en.wikipedia.org/wiki/Roe

    Roe, (/ roʊ / ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.

  8. Spawn (biology) - Wikipedia

    en.wikipedia.org/wiki/Spawn_(biology)

    Spawn (biology) The spawn (eggs) of a clownfish. The black spots are the developing eyes. Spawn is the eggs and sperm released or deposited into water by aquatic animals. As a verb, to spawn refers to the process of freely releasing eggs and sperm into a body of water (fresh or marine); the physical act is known as spawning.

  9. Milt - Wikipedia

    en.wikipedia.org/wiki/Milt

    Milt as food. Milt (sometimes spelled melt[1][2]) or soft roe also refers to the male genitalia of fish when they contain sperm, used as food. Many cultures eat milt, often fried, though not usually as a dish by itself. As a food item, milt is farmed year-round in nitrogen tanks, through hormone induction or photoperiod control.