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Use this basic quiche recipe as the base for all of your baked egg creations! Filled with fluffy eggs, melty cheese, and featuring plenty of mix and match add-ons, you can’t go wrong.
This foolproof recipe uses just the right ratio of eggs to dairy to make the most impossibly creamy quiche. It doesn’t matter if you use milk, half-and-half, or heavy cream, the custard is soft, tender, and so luxurious. The secret is using 1/2 cup of dairy for each egg.
The perfect way to use up leftovers, Alton Brown's classic quiche recipe coats your favorite fillings in a creamy egg custard for an easy weeknight dinner.
This is a perfect base quiche recipe and it’s all baked in a super flaky homemade pie crust. Use a combination of milk and heavy cream for the richest, creamiest filling and add your favorites such as bacon, feta cheese, ham, white cheddar cheese, crab meat or spinach.
Use this easy quiche recipe with your favorite filling ingredients. Add up to 2 cups of cooked chopped meat and/or sauteed veggies. Try it with bacon, broccoli and leeks; sausage, asparagus and onion; or ham, bell peppers and spinach.
Quiche, a French tart filled with custard and savory fillings, is a classic brunch recipe. But this savory pie also works well as a light lunch or dinner served with a green salad! It takes about 2 hours to make a homemade quiche, since you’ll need to shape the dough, blind bake it, then add the filling and bake.
From the flaky pie crust to the creamy egg filling, this recipe for basic quiche is not only easy to make but downright delicious! Choose your desired filling to suit your family's preferences.