Search results
Results from the WOW.Com Content Network
A chef and restaurant owner explains the menu. (Photos: Holly Kapherr; designed by Areta Gjicali) The chefs that know Mediterranean cuisine best call it "the cuisine of the sunshine," and there's ...
Williamsburg is a city in Iowa County, Iowa, United States. The population was 3,346 at the time of the 2020 census . [ 2 ] Williamsburg is known for Holden's Foundation Seeds , a foundation seed corn company, and Kinze Manufacturing, Inc. , a farm implement manufacturer.
The Cedar Rapids, Iowa architectural firm of Dieman and Fiske designed the Hughes' house, and it was constructed by local builder Will Long. The 2 + 1 ⁄ 2 -story frame structure is a free classic Queen Anne house built on a limestone foundation.
The history of Anatolia (often referred to in historical sources as Asia Minor) can be roughly subdivided into: Prehistory of Anatolia (up to the end of the 3rd millennium BCE), Ancient Anatolia (including Hattian, Hittite and post-Hittite periods), Classical Anatolia (including Achaemenid, Hellenistic and Roman periods), Byzantine Anatolia (later overlapping, since the 11th century, with the ...
The Webster is a restaurant in Iowa City, Iowa. [ 1 ] [ 2 ] Established in May 2021, the business was included in The New York Times 's 2023 list of the 50 most exciting restaurants in the United States. [ 3 ]
Pilot Grove State Preserve is a historic site located southwest of Williamsburg, Iowa, United States in rural Iowa County. The site is a wooded knoll surrounded by prairie between the North English River and Old Man's Creek. It consists of hickory, oak and walnut trees, along with patches of virgin prairie covered with bluestem, gramma, switch ...
Lydia (Ancient Greek: Λυδία, romanized: Ludía; Latin: Lȳdia) was an Iron Age kingdom situated in the west of Asia Minor, in modern-day Turkey.Later, it became an important province of the Achaemenid Empire and then the Roman Empire.
Francie is a restaurant in Williamsburg, Brooklyn, New York. [2] [3] [4] The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. [5]The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.