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  2. Deer hunting: How to make the best venison stew you've ... - AOL

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    Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in the pressure cooker.

  3. Got a great recipe for your venison or duck? Consider ... - AOL

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    The Kansas Department of Wildlife and Parks is sponsoring a cooking competition in Lawrence.

  4. Old pantry staple is new again with people using it to ...

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    Before you drink baking soda water to improve fitness or lower disease risk, experts want you to know where the research stands and what the risks are. Old pantry staple is new again with people ...

  5. Velveting - Wikipedia

    en.wikipedia.org/wiki/Velveting

    During cooking, the velveting mixture insulates the meat fibres from heat, preventing them from seizing, resulting in more tender meat. The starch also absorbs any moisture expelled from the cooking meat. Velveting is often preceded by or combined with a tenderizing step using baking soda or papain.

  6. Rodenticide - Wikipedia

    en.wikipedia.org/wiki/Rodenticide

    [4] [5] This phenomenon of poison shyness is the rationale for poisons that kill only after multiple doses. Besides being directly toxic to the mammals that ingest them, including dogs, cats, and humans, many rodenticides present a secondary poisoning risk to animals that hunt or scavenge the dead corpses of rats. [6]

  7. Rat meat - Wikipedia

    en.wikipedia.org/wiki/Rat_meat

    Rats are a common food item for snakes, both in the wild, and as pets. Adult rat snakes and ball pythons , for example, are fed a diet of mostly rats in captivity. Rats are readily available (live or frozen) to individual snake owners, as well as to pet shops and reptile zoos, from many suppliers.

  8. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  9. Ask the Master Gardener: From white flies to deer, how to rid ...

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