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Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.
Replaced Prue Leith as permanent judge on Great British Menu with Matthew Fort and Oliver Peyton, but then stepped away from the judge role and replaced Susan Calman as presenter [11] [12] 2022, documentary, The Caribbean with Andi and Miquita. [13] 2024, host of culinary series, Andi Oliver's Fabulous Feast. [14]
List of Great British Menu chefs may refer to: List of Great British Menu chefs (series 1–4) List of Great British Menu chefs (series 5–7) List of Great British Menu chefs (series 8–11) List of Great British Menu chefs (series 12–14) List of Great British Menu chefs (series 15–present)
On 10 August 2021, Katona appeared as a guest chef on BBC 1's Masterchef, challenging four celebrities to cook an Indian recipe from her menu. [17] From 2021 - 2024, Katona was be one of the members of the new judging panel of Great British Menu, joining the former champion Tom Kerridge and the comedian and food podcaster Ed Gamble. [18]
Edward Stephenson Gamble [1] [2] (born 10 March 1986) is an English comedian and television presenter. He is best known for co-presenting the Off Menu podcast with James Acaster. He studied at Durham University, where he began his comedy career performing with the Durham Revue, [3] and was a finalist in the 2007 Chortle Student Comedy Awards. [4]
Great British Menu: Judge Series 17 [75] Tom Kerridge’s Sunday Lunch: Host Food Network series; 6 x episodes & 1 Christmas special [76] 2023 The Hidden World of Hospitality with Tom Kerridge: Host 8 episodes [77] 2024 Tom Kerridge Cooks Britain: Host Six-part series [78] Tom Kerridge: Secrets of The Pub Kitchen: Host Upcoming ten-part series [79]
Representing the South West region, Mark Hix in series two (2007) served his two winning dishes "Rabbit and crayfish stargazy pie" and "Perry jelly with summer fruits and elderflower ice cream" as, respectively, Main and Dessert courses of a banquet in the British Embassy in Paris, hosted by its British ambassador. [24]
The following chefs have appeared in Great British Menu cooking their own four-course menus: starter, fish, main, and dessert. From series five onward, for the finals weeks, the public vote used in the prior four series was abandoned in favor of a fourth (guest) judge.