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The MyPlate initiative, based on the recommendations of the 2015–2020 Dietary Guidelines for Americans and produced by the USDA Center for Nutrition Policy and Promotion, is a nutrition education program directed at the general public, providing a guide to "finding healthy eating solutions to fit your lifestyle."
The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.
Several versions: Complete, Elite, Premier, and Alumni Edition [1] Subscription EBSCO Publishing [2] Aerospace & High Technology Database: Aerospace, aeronautics, astronautics: Subscription ProQuest [3] African Journals OnLine (AJOL) Multidisciplinary Scholarly journals published in Africa [4] Free abstracts; Subscription full-text African ...
CAB Direct is a source of references for the applied life sciences It incorporates two bibliographic databases: CAB Abstracts and Global Health.CAB Direct is an access point for multiple bibliographic databases produced by CABI. [1]
The journal's logo depicts the snake-wrapped Rod of Asclepius crossed over a quill pen. The dates on the logo represent the founding of the components of The New England Journal of Medicine: 1812 for the New England Journal of Medicine and Surgery and Collateral Branches of Medical Science, 1823 for the Boston Medical Intelligencer, 1828 for the Boston Medical and Surgical Journal, and 1928 ...
Congress meetings are held every year in a different European city [1] and gather over 3,000 participants from 82 different countries. [2] A bimonthly journal named Clinical Nutrition , which goes along with Clinical Nutrition Supplements and an electronic journal e-SPEN are the society's official publications, published by Elsevier .
MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).
Typical publishing workflow for an academic journal article (preprint, postprint, and published) with open access sharing rights per SHERPA/RoMEO.Example of a page from an eNeuro accepted manuscript, 2019