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  2. Shea butter - Wikipedia

    en.wikipedia.org/wiki/Shea_butter

    Shea butter is composed of five principal fatty acids: palmitic, stearic, oleic, linoleic, and arachidic (see Table below). About 85 to 90% of the fatty acid composition is stearic and oleic acids.

  3. Vitellaria - Wikipedia

    en.wikipedia.org/wiki/Vitellaria

    The shea fruit consists of a thin, tart, nutritious pulp that surrounds a relatively large, oil-rich seed from which shea butter is extracted. It is a deciduous tree usually 7–15 m (23–49 ft) tall, but has reached 25 m (82 ft) and a trunk diameter of 2 m (6.6 ft). The shea tree is a traditional African food plant.

  4. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...

  5. Here’s what movie theater popcorn butter is really made of

    www.aol.com/article/lifestyle/2017/11/17/heres...

    Unfortunately, that tasty butter isn’t doing much good for our bodies. In fact, that “butter” isn’t actually butter at all. You might want to sit down for this one.

  6. Shea Butter for Hair: Experts Explain Benefits and the Best ...

    www.aol.com/shea-butter-hair-experts-explain...

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  7. How to get rid of an ingrown hair - AOL

    www.aol.com/news/ingrown-hair-201954799.html

    Cetaphil’s fragrance-free Acne Relief Body Wash — a Select Wellness Award winner — is also made with moisturizing ingredients like glycerin, shea butter and soybean oil to fight dry skin ...

  8. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    The production of ghee differs slightly from that of clarified butter. The process of creating clarified butter is complete once the water is evaporated and the fat (clarified butter) is separated from the milk solids. However, the production of ghee includes simmering the butter, which makes it nutty-tasting and aromatic. [14] [15] [16] [17]

  9. Stearic acid - Wikipedia

    en.wikipedia.org/wiki/Stearic_Acid

    The important exceptions are the foods cocoa butter (34%) and shea butter, where the stearic acid content (as a triglyceride) is 28–45%. [9] [15] Examples of the use of stearic acid in food manufacturing include baked goods, frozen dairy products, gelatins, puddings, hard candy, and nonalcoholic beverages. [9]

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