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Montmorillonite, a member of the smectite group, is a 2:1 clay, meaning that it has two tetrahedral sheets of silica sandwiching a central octahedral sheet of alumina. The particles are plate-shaped with an average diameter around 1 μm and a thickness of 0.96 nm ; magnification of about 25,000 times, using an electron microscope, is required ...
In clay mineralogy, smectite is synonym of montmorillonite (also the name of a pure clay mineral phase) to indicate a class of swelling clays. The term smectite is commonly used in Europe and in the UK while the term montmorillonite is preferred in North America, but both terms are equivalent and can be used interchangeably.
The Punjabi tandoor from South Asia is traditionally made of clay and is a bell-shaped oven, which can either be set into the earth or rest above the ground and is fired with wood or charcoal, reaching temperatures of about 480 °C (900 °F; 750 K). [4] Tandoor cooking is a traditional aspect of Punjabi cuisine in undivided Punjab. [5]
Bentonite layers from an ancient deposit of weathered volcanic ash tuff in Wyoming Gray shale and bentonites (Benton Shale; Colorado Springs, Colorado). Bentonite (/ ˈ b ɛ n t ə n aɪ t / BEN-tə-nyte) [1] [2] is an absorbent swelling clay consisting mostly of montmorillonite (a type of smectite) which can either be Na-montmorillonite or Ca-montmorillonite.
Yazoo Clay is a clay geologic formation in Alabama, Louisiana, and Mississippi. It was named after a bluff along the Yazoo River at Yazoo City, Mississippi . [ 1 ] It contains is a type of clay known as montmorillonite , making it a poor foundation material due to the fact that moisture causes extreme changes in volume.
Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods.
Clay roasting pots called Römertopf ('Roman pot') are a recreation of the wet-clay cooking vessels used by the Etruscans, and appropriated by the Romans, by at least the first century BC. [ 1 ] [ 2 ] They are used for a variety of dishes in the oven and are always immersed in water and soaked for at least fifteen minutes before being placed in ...
Expansive clay, also called expansive soil, is a clay soil prone to large volume changes (swelling and shrinking) directly related to changes in water content. [1] Soils with a high content of expansive minerals can form deep cracks in drier seasons or years; such soils are called vertisols .
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related to: where to buy montmorillonite clay for cooking recipes in oven