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  2. Smectite - Wikipedia

    en.wikipedia.org/wiki/Smectite

    In clay mineralogy, smectite is synonym of montmorillonite (also the name of a pure clay mineral phase) to indicate a class of swelling clays. The term smectite is commonly used in Europe and in the UK while the term montmorillonite is preferred in North America, but both terms are equivalent and can be used interchangeably.

  3. Montmorillonite - Wikipedia

    en.wikipedia.org/wiki/Montmorillonite

    Montmorillonite, a member of the smectite group, is a 2:1 clay, meaning that it has two tetrahedral sheets of silica sandwiching a central octahedral sheet of alumina. The particles are plate-shaped with an average diameter around 1 μm and a thickness of 0.96 nm ; magnification of about 25,000 times, using an electron microscope, is required ...

  4. Yazoo Clay - Wikipedia

    en.wikipedia.org/wiki/Yazoo_Clay

    Yazoo Clay is a clay geologic formation in Alabama, Louisiana, and Mississippi.It was named after a bluff along the Yazoo River at Yazoo City, Mississippi. [1] It contains is a type of clay known as montmorillonite, making it a poor foundation material due to the fact that moisture causes extreme changes in volume.

  5. Bentonite - Wikipedia

    en.wikipedia.org/wiki/Bentonite

    Bentonite layers from an ancient deposit of weathered volcanic ash tuff in Wyoming Gray shale and bentonites (Benton Shale; Colorado Springs, Colorado). Bentonite (/ ˈ b ɛ n t ə n aɪ t / BEN-tə-nyte) [1] [2] is an absorbent swelling clay consisting mostly of montmorillonite (a type of smectite) which can either be Na-montmorillonite or Ca-montmorillonite.

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

  7. Clay pot cooking - Wikipedia

    en.wikipedia.org/wiki/Clay_pot_cooking

    Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in first century BC but likely dates to several centuries earlier. [1] The Romans adapted the technique and the cooking vessel, which became known as the Roman pot, a cooking vessel similar to those made since April 1967 by the German company Römertopf.

  8. Mountain soap - Wikipedia

    en.wikipedia.org/wiki/Mountain_soap

    Mountain soap has the same properties as one of its main varieties: bentonite or montmorillonite. This is a typical clay mineral belonging to the subclass of layered silicates, due to its structure it has the ability to swell strongly. In addition, mountain soap has pronounced sorption properties.

  9. Expansive clay - Wikipedia

    en.wikipedia.org/wiki/Expansive_clay

    Expansive clay, also called expansive soil, is a clay soil prone to large volume changes (swelling and shrinking) directly related to changes in water content. [1] Soils with a high content of expansive minerals can form deep cracks in drier seasons or years; such soils are called vertisols .

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