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Ecological light pollution [1] is the effect of artificial light on individual organisms and on the structure of ecosystems as a whole.. The effect that artificial light has upon organisms is highly variable, [2] and ranges from beneficial (e.g. increased ability for predator species to observe prey) to immediately fatal (e.g. moths that are attracted to incandescent lanterns and are killed by ...
The Integrated Food Security Phase Classification (IPC), also known as IPC scale, is a tool for improving food security analysis and decision-making. It is a standardised scale that integrates food security, nutrition and livelihood information into a statement about the nature and severity of a crisis and implications for strategic response.
Light pollution is the presence of any unwanted, inappropriate, or excessive artificial lighting. [1] [2] In a descriptive sense, the term light pollution refers to the effects of any poorly implemented lighting sources, during the day or night. Light pollution can be understood not only as a phenomenon resulting from a specific source or kind ...
A food safety-risk analysis is essential not only to produce or manufacture high quality goods and products to ensure safety and protect public health, but also to comply with international and national standards and market regulations. With risk analyses food safety systems can be strengthened and food-borne illnesses can be reduced. [1]
The Pure Food and Drug Act’s main purpose lay in the banning of foreign and interstate traffic of adulterated and mislabelled food and its direction of the U.S. Bureau of Chemistry to inspect food products and refer offenders to the prosecution. It also constituted a major step towards the creation of the Food and Drug Administration. [16]
The eye facets of Platycnemis pennipes collect light directly or incidentally. That gives environmental information to the insect. Polarization is a property of light waves that describes the orientation of their oscillations. Polarized light pollution [1] is a subset of the various forms of light pollution referring specifically to polarized ...
This set up performance standards and the phase-out of incandescent light bulbs in order to require the use of more efficient fluorescent lighting. EISA 2007 is an effort to increase lighting efficiency by 25-30%. Opposition to EISA 2007 is demonstrated by the Better Use of Light Bulbs Act and the Light Bulb Freedom of Choice Act.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]