Search results
Results from the WOW.Com Content Network
Vincamine is a monoterpenoid indole alkaloid found in the leaves of Vinca minor (lesser periwinkle), comprising about 25–65% of its indole alkaloids by weight. It can also be synthesized from related alkaloids.
Simplified control circuit of human thermoregulation. [8]The core temperature of a human is regulated and stabilized primarily by the hypothalamus, a region of the brain linking the endocrine system to the nervous system, [9] and more specifically by the anterior hypothalamic nucleus and the adjacent preoptic area regions of the hypothalamus.
The Madagascan periwinkle Catharanthus roseus L. is the source for a number of important natural products, [1] including catharanthine and vindoline [2] and the vinca alkaloids it produces from them: leurosine and the chemotherapy agents vinblastine [3] and vincristine, [4] all of which can be obtained from the plant.
Vital heat, also called innate or natural heat, or calidum innatum, is a term in Ancient Greek medicine and philosophy that has generally referred to the heat produced within the body, usually the heat produced by the heart and the circulatory system. Vital heat was a somewhat controversial subject because it was formerly believed that heat was ...
There are two types of heat the body is adapted to, humid heat and dry heat, but the body adapts to both in similar ways. Humid heat is characterized by warmer temperatures with a high amount of water vapor in the air, while dry heat is characterized by warmer temperatures with little to no vapor, such as desert conditions.
At internal temperatures that high, the body’s vital organs can start to fail, not only because of the direct effect of the heat, but also because of the inflammation that the body produces in ...
Vinpocetine (ethyl apovincaminate) is a synthetic derivative of the vinca alkaloid vincamine, differing by the removal of a hydroxyl group and by being the ethyl rather than the methyl ester of the underlying carboxylic acid. Vincamine is extracted from either the seeds of Voacanga africana or the leaves of Vinca minor (lesser periwinkle).
Olive oil can withstand medium-heat cooking methods, such as sautéing. Its flavorful profile enhances the taste of dishes, reducing the need for additional salt or butter. 3.