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Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef. It premiered on the cable television network Bravo on September 15, 2010. [ 1 ] Top Chef: Just Desserts features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts.
Elimination Challenge: The chefs must create a tea party dessert inspired by a celebrity couple. However, all of the chocolate in the Top Chef pantry was removed. WINNER: Zac (Julie Andrews and Blake Edwards: Mascarpone Cheesecake with Cap'n Crunch and Tarragon Sugar, Pink Pavlova with Grapefruit Curd and Meringue)
The Best Thing I Ever Ate; The Best Thing I Ever Made; Big Daddy's House; Buddy's Family Vacation; Calling All Cooks; Canadian Living Cooks; Chef Academy; Chef Abroad; Chef at Home; Chef at Large; CheF*OFF; Chef School; Chefs vs. City; Chef Wild; Chefography; Chocolate with Jacques Torres; Christine Cushing: Cook With Me; Christine Cushing Live ...
Food Network is breaking new ground in the intense culinary competition genre with a series that features 24 chefs taking on 24 food challenges in, you guessed it, 24 consecutive hours. Hosted by ...
Quickfire Challenge: The chefs are randomly assigned a root vegetable and must transform it into a dessert. Winner receives immunity and $5,000. Winner receives immunity and $5,000. Chris was disqualified during judging for keeping his garnish off until serving.
New Jersey native Chef Britt Rescigno beat Amanda Freitag on "Tournament of Champions," earning Final Four spot and chance at $150,000 prize.
Gail Simmons (born May 19, 1976) [1] is a Canadian food writer and cookbook author.She has served as a permanent judge on Bravo's Emmy-winning series Top Chef since the show's inception in 2006.
Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...
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