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The orthodox tradition of separating meat and vegetables and as well between specific meals for fasting and other holidays contributed to a rich variety of vegetarian dishes [6] in Russia and Slavic countries, such as soups (vegetable borscht, shchi, okroshka), pirogi, blini, vareniki, kasha, buckwheat, fermented and pickled vegetables, etc.
Turkey stock and meat, vegetables (typically onions, carrots, celery), broad egg noodles or rice Ukha or yushka: Russia Ukraine: Fish Various types of fish, vegetables, lime, dill, parsley, and black pepper Vegetable soup: Clear or Stock Vegetables are a primary ingredient Vichyssoise: France: Cold (chilled) Creamy potato and leek soup, served ...
A typical ovo-lacto vegetarian diet may include fruits, vegetables, grains, legumes, meat substitutes, nuts, seeds, soy, cheese, milk, yogurt and eggs. [3] In most Western English-speaking countries, the word "vegetarian" usually refers to this type of vegetarianism; however this is not universally the case.
Onion soup – Type of vegetable soup French onion soup – The modern version of this soup originates in Paris, France, in the 18th century, [1] [2] made from beef broth, and caramelized onions. It can also be prepared as a vegetarian dish. Patriotic soup – a soup boiled with stir-fried leaf vegetables and edible mushrooms.
In the generally vegetarian environment of India, restaurants offering meat and fish usually have a "non-vegetarian" section of their menu, and may include the term (typically as "Veg and Non-veg") in their name-boards and advertising. When describing people, non-vegetarians eat meat and/or eggs, as opposed to vegetarians.
Another classic comfort food, tomato soup predates the Civil War in the U.S. But it really became an American household staple when a chemist working at Campbell’s came up with the idea to ...
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
Cream of spinach soup Kesäkeitto, a Finnish vegetable soup with boiled potatoes and vegetables in a small amount of water, milk and butter. Vegetable soup is prepared using vegetables, leafy greens, mushrooms, and roots as the main ingredients. Some fruits, such as tomato and squash, are considered vegetables in such a context. [1]