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Saeu-twigim (fried shrimps) on a sokuri. In Korean cuisine, fried shrimp is known as saeu-twigim (새우튀김). Along with ojingeo-twigim (fried squid) and other twigims, it is a common street food and a bunsikjip (snack bar) item. It is also a common anju (food accompanying alcoholic drinks) for beer. [18]
Chili shrimp (simplified Chinese: 干烧明虾; traditional Chinese: 乾燒明蝦; pinyin: gān shāo míngxiā or simplified Chinese: 明虾; traditional Chinese: 明蝦; pinyin: míngxiā) is a dish of stir-fried shrimp in chili sauce (which may use doubanjiang) in Chinese cuisine. It is a part of both Sichuan and Shanghai cuisines.
On both trips, I spent only about ¥1100 to ¥1280 Japanese yen ($7.29 to $8.49 USD) in total, whereas a single Big Mac in the U.S. will set you back $6.59. A side and a drink can easily bring ...
Kakiage or kaki-age (かき揚げ, 掻き揚げ or かきあげ), a Japanese dish, is a type of tempura. It is made by batter-dipping and deep-frying a batch of ingredients such as shrimp bits (or a clump of small-sized shrimp). Kakiage may use other seafood such as small scallops, shredded vegetables or a combination of such ingredients.
Kiyo in Kyoto: From the Maiko House [b] is a Japanese manga series written and illustrated by Aiko Koyama . It was serialized in Shogakukan 's shōnen manga magazine Weekly Shōnen Sunday from December 2016 to January 2025, with its chapters collected in 28 tankōbon volumes as of December 2024.
Odori ebi (踊り海老 / 躍り海老, "dancing shrimp") is a sushi delicacy of Japan, and a form of sashimi.The sushi contains baby shrimp that are still alive and able to move their legs and antennae while being eaten.
Full House (Korean: 풀하우스; RR: Pul-hauseu) is a 2004 South Korean television series starring Rain, Song Hye-kyo, Han Eun-jung and Kim Sung-soo.Based on the manhwa Full House by Won Soo-yeon, the romantic comedy series aired on KBS2 on Monday and Friday at 21:50 for 16 episodes from July 14 to September 2, 2004.
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