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The school was accredited by the Higher Learning Commission and was located in Chicago, Illinois. The school offered an Associate of Occupational Studies degree, a Certificate Program in Le Cordon Bleu Culinary Arts, and an Associate of Occupational Studies degree in Le Cordon Bleu Pâtisserie and Baking. [3]
In the fall of 2014, Washburne changed its name from Washburne Culinary Institute to Washburne Culinary & Hospitality Institute to reflect an added focus on hospitality management. In addition to granting associate degrees in hospitality management, the chef training program grants certificates and Associate of Arts degrees in culinary through KKC.
Business programs at Kendall College began in the 1970s. The School of Business was created in 2007. In 1985, the School of Culinary Arts was established. Building on the culinary program, a Bachelor of Arts in Hotel and Restaurant Management was created in 1987. In 2005, the program was revised into a Bachelor of Arts in Hospitality Management.
Lexington College was a Catholic women's college located in Chicago, Illinois. The curriculum was focused entirely on hospitality management studies . Originally known as the Lexington Institute of Hospitality Careers , the college opened in 1977 and closed in 2014.
Its colleges offer associate degrees, certificates, free courses for the GED, and free English as a second language (ESL) courses. The City Colleges system has its administrative offices in the Chicago Loop. [2] As of 2021, the system has a yearly count of nearly 70,000 students and more than 4,000 faculty and staff members.
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[1] [2] [3] The École des Roches, an international boarding school for young people, was founded in 1954 by two brothers; Marcel and Jean-Pierre Clivaz. [4] In 1979, "Les Roches International School" became “Les Roches Hotel and Tourism School". [5] It was the first hospitality school in Switzerland to offer all courses in English. In 2016 ...
General Manager, owner/operator in a lodging hospitality company, or corporate executive at a lodging hospitality company responsible for the operation of two or more properties. A corporate executive is defined as "individual, employed by a firm responsible for the operation of two or more properties, who serves as a regional or corporate ...