Search results
Results from the WOW.Com Content Network
Cooking at home is usually healthier and cheaper than going out, but lingering pandemic complications make quick and easy recipes essential.Forget about hunting down a long list of ingredients and ...
The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée , gumbo , and jambalaya all start from this base.
For premium support please call: 800-290-4726 more ways to reach us
Old HB, Inc., [2] known as Hostess Brands from 2009 to 2013 and established in 1930 as Interstate Bakeries Corporation, was a wholesale baker and distributor of bakery products in the United States. [3] Before its 2012 closure and liquidation, it owned the Hostess, Wonder Bread, Nature's Pride, Dolly Madison, Butternut Breads, and Drake's brands.
Additional various ingredients are also sometimes used, such as rum, chocolate, and others. [2] [3] [4] The use of rum can serve to plump-up the raisins via the added moisture, [3] and the raisins can be marinated in rum before the cake is prepared. [5] Spices such as cinnamon, nutmeg, cloves and pumpkin spice are sometimes used. [6] [7]
August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes).
Check out the slideshow above to learn which 12 ingredients are essential for your pantry! The 25 Best Cookbooks of 2012 12 Healthy Fixes for Not So Healthy Foods
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes .