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In the Lao and Thai language, the phrase means waterfall. The meat salad in Lao cuisine is a sliced beef steak instead of minced meat version of larb, Laos' national dish. Nam tok can refer to two different kinds of preparation: In Central Thailand, nam tok is mainly a spicy soup stock enriched with raw cow blood or pig's blood. Blood is often ...
A Thai salad made with medium rare beef and Thai aubergines. The sliced, raw eggplants are mixed in with the warm beef to soften them (makhuea on means "soft aubergine"). This particular version of the salad was served with a nam tok-style dressing. Sa nuea ส้าเนื้อ North
Mu kham wan or mu manao is a salad-like dish of sliced grilled pork over which a spicy and very sweet dressing made with lime juice, garlic, bird's-eye chillies, sugar and fish sauce is poured. This dressing is a generic Thai nam chim (lit. "dipping sauce"). [25]
Nam tok: Nam tok (Lao: ນ້ຳຕົກ, Thai: น้ำตก) is a Lao and Thai word meaning 'waterfall'. The name is derived either from the dripping of the meat juices during the grilling or from the juices running out of the medium rare beef as it is sliced.
Namtok Huai Yang National Park (Thai: อุทยานแห่งชาติน้ำตกห้วยยาง, RTGS: Utthayan Haeng Chat Namtok Huai Yang, pronounced [ʔùt.tʰā.jāːn hɛ̀ŋ tɕʰâːt nám.tòk hûaj jāːŋ]) is a national park in Thailand, consisting of several waterfalls and forests on the mountain range bordering Thailand and Myanmar.
Thai-Inspired Coleslaw with Peanut Sauce Joy Bauer This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions ...
She offers a wide variety of dense bean salad recipes, including a spicy chipotle chicken salad, sundried tomato salad, grilled steak tzatziki salad and a miso edamame salad. The ingredients vary ...
Nam tok (Thai: น้ำตก) is a Thai and Lao word meaning waterfall. It can refer to: Nam Tok Railway Station, terminus of the Burma Railway; For waterfalls in Thailand see Category:Waterfalls of Thailand; In Thai and Lao cuisine, the term Nam tok is used for: Nam tok, a spicy soup stock enriched with raw cow blood or pig's blood, often ...
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