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Educational Earth-science videos, animations, lessons for educators. Animations/videos have been reviewed and evaluated by scientists/specialists in the specific discipline. Free Creative Commons Attribution-NonCommercial-ShareAlike [3] IRIS Consortium: iTunesU: Multidisciplinary Lectures from universities Free (requires iTunes software ...
Synthetic musks are a class of synthetic aroma compounds to emulate the scent of deer musk and other animal musks (castoreum and civet).Synthetic musks have a clean, smooth and sweet scent lacking the fecal notes of animal musks.
How Fish Is Made is a single-player narrative adventure game in which the player controls a low poly sardine, with gameplay limited to flopping around the environment and engaging in dialogue with other fish. [1] The game's expansion, The Last One And Then Another, features gameplay inspired by Katamari Damacy. [2]
4-Mercapto-4-methyl-2-pentanone is an aroma compound with the chemical formula C 6 H 12 OS . [2] It has a tropical flavor . It is found in Sauvignon wines [ 3 ] and is a potent odorant of new-world hops .
[2] [3] [4] A study shows that there is hardly any difference in correctly answered questions when students were divided into two groups that used either live lecture or video lecture. [ 5 ] But there were some differences in subjective evaluation: 48% of students preferred live lessons, 27% preferred video lessons and 25% stated ‘neutral’.
Splash and Bubbles (also known as Jim Henson's Splash and Bubbles) is an American animated children's television series created by John Tartaglia.The series debuted on PBS Kids on November 23, 2016, after Wild Kratts: Creatures of the Deep Sea. [1]
Fenchol or 1,3,3-trimethyl-2-norbornanol is a monoterpenoid and an isomer of borneol. It is a colorless or white solid. It occurs widely in nature. The naturally occurring enantiomere (1R)-endo-(+)-fenchol is used extensively in perfumery. Fenchol gives basil its characteristic scent, [2] [3] and comprises 15.9% of the volatile oils of some ...
It is used in creating the fish stock that is the base for many Ilocano dishes, like pinakbet, or as a dressing to greens in the dish called kinilnat or ensalada. Bagoong is also used as a condiment, in many cases, a dipping sauce for chicharon, green and ripe mangoes, or hard boiled eggs. It is similar in taste and smell to that of anchovy paste.