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In 2016, Zilla Sake launched a breakfast menu with options like egg, fish, rice, and vegetables. [4] [5] The restaurant expanded in 2017.[6] [7] [8] Chef Kate Koo has been the owner since 2018.
The Kayabukiya Tavern (居酒屋 かやぶき, izakaya kayabuki) was a traditional-style Japanese "sake-house" restaurant that was located in the city of Utsunomiya, north of Tokyo, Japan. [1] [2] The tavern's owner, Kaoru Otsuka, owns two pet macaque monkeys who were employed to work at the location. [3]
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachimangū in Kamakura Sake, saké (Japanese: 酒, Hepburn: sake, English: IPA: / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
Restaurant Masa garnered the Michelin Guide's highest rating starting in the 2009 edition and was the first Japanese restaurant in the U.S. to do so. [ 7 ] [ 8 ] It was one of the few restaurants in New York City to hold a four out of four star rating by The New York Times , but was downgraded to 3 stars in 2011. [ 9 ]
Nada-Gogō (灘五郷, nada-gogō, "The Five Villages of Nada") are five area-based groupings of sake breweries in the cities of Kobe and Nishinomiya, Hyōgo Prefecture, Japan. It is the largest sake producing region in Japan, with breweries in the area accounting for just over one quarter of the sake production in the entire country. [1]
Sudo Honke (須藤 本家, Sudō Honke) is a Japanese manufacturer of sake headquartered in Kasama, Ibaraki Prefecture.Founded in 1141, and run by the 55th generation of the Sudo family, it is the oldest sake brewery in Japan and one of the oldest companies in the world.
Masataka Taketsuru (竹鶴 政孝, Taketsuru Masataka, 1894–1979) was a Japanese chemist and businessman. He is known as the founder of Japan's whisky industry and Nikka Whisky Distilling . Born to a family that had owned a sake brewery since 1733, he traveled to Scotland in 1918 to study organic chemistry and distilling.
Sawanotsuru Co. Ltd (沢の鶴株式会社) is one of Japan’s largest producers of sake. [citation needed] The company was founded in 1717 in Nada-ku, Kobe, a region famous for sake production. According to Sawanotsuru Co., its sake is exported to approximately 30 countries.