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A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy ...
A New York bagel with lox. According to Jewish culinary historian Gil Marks, the Jewish community in New York City developed the bagel with lox and schmear in the 1930s as a kosher adaption of eggs benedict, which Jewish people are unable to eat due to eggs Benedict both containing pork and mixing dairy and meat (both of which are violations of ...
The bialy was brought to the United States by Polish Jewish immigrants in the late 1800s, and became a staple of Jewish bakeries in the Northeastern United States. Bialys became a popular breakfast bread in New York City and its suburbs, especially among American Jews. Bialys are often made by bagel bakeries, but the bialy has failed to reach ...
A bialy (pronounced be-ALL-e) is a round Jewish bread that is a cross between a bagel and an English muffin, complete with nooks and crannies. Bialys are made of simple ingredients like yeast ...
As I grew older, I became aware of the other aspects of being Jewish — the religion, the history, the myriad politics — which have evoked difficult questions about my personal beliefs that I ...
The Montreal-style bagel or Montreal bagel (sometimes beigel; Yiddish: בײגל, romanized: beygl; French: Bagel de Montréal) is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York–style bagel , [ 1 ] the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a ...
It's one of many calls and messages Chitrik is receiving these days for bagel sandwiches, freshly made in a designated kosher kitchen set up for Jewish World Cup fans who want to comply with ...
Challah is a traditional Jewish bread eaten for Shabbat and holidays (except fast days), based on the ancient practice of the dough offering to kohanim (priests). In the Christian ritual of the Eucharist , bread is eaten as a sacrament either as a symbolic representation of the body of Christ or, as in the Catholic liturgy , as a real ...