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Sajje is the local name of the pearl millet in Karnataka and is mostly grown in the semiarid districts of North Karnataka. Sajje is milled and used for making flatbread called 'sajje rotti' and is eaten with yennegai (stuffed brinjal) and yogurt. Kambu is the Tamil name of pearl millet and is a common food across the Indian state of Tamil Nadu ...
Both Echinochloa frumentacea and E. esculenta are called Japanese millet. This millet is widely grown as a cereal in India , Pakistan , and Nepal . Its wild ancestor is the tropical grass Echinochloa colona , [ 3 ] but the exact date or region of domestication is uncertain.
Foxtail millet, scientific name Setaria italica (synonym Panicum italicum L.), is an annual grass grown for human food. It is the second-most widely planted species of millet , and the most grown millet species in Asia.
This is a completely new translation from the original languages. This uses modern, understandable Urdu. It includes more vocabulary that is easily understood by a Muslim readership. The Urdu Contemporary Version (UCV) Urdu Hamasar Tarjama of the New Testament was published by Biblica in 2015. The Old Testament is still in preparation.
Peacock, a type of bird; from Old English pawa, the earlier etymology is uncertain, but one possible source is Tamil tokei (தோகை) "peacock feather", via Latin or Greek [37] Sambal, a spicy condiment; from Malay, which may have borrowed the word from a Dravidian language [38] such as Tamil (சம்பல்) or Telugu (సంబల్).
The specific epithet, ramosa, is a Latin adjective meaning "branched" which describes the plant as bearing branches. [7] The reconstructed Proto-Dravidian name for Brachiaria ramosa is *conna-l. [8] It is named differently in Indian languages such as “korale” and “kadu-baragu” in Kannada, “andakorra” and “pedda-sama” in Telugu. [9]
PDF version * Le Quran Sacre: French — 1990 PDF version Archived 2022-01-19 at the Wayback Machine: 10 Der Heilige Qur-ân: Arabisch und Deutsch [42] [2] German: Germany; Switzerland; more sparsely Central Europe: 1954 Online version PDF version * Der Koran: German — 1964 Sadr-ud-Din: PDF version Archived 2021-01-25 at the Wayback Machine ...
The origin of Satui is the Magadh region of Bihar and Madhesh Province of Nepal. The process of preparing sattu is ancient [5] and it is popular over a wide area of Nepal, Northern and Eastern India, particularly Bihar and its neighbouring states Uttar Pradesh, Jharkhand and East Bengal (now Bangladesh).