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  2. Mormon foodways - Wikipedia

    en.wikipedia.org/wiki/Mormon_foodways

    Leaders of the church encouraged pioneers to save meat for the winter and eat fish and eggs in the summer, which was a common seasonal practice. Pigs were usually ready for slaughter in December. [40] To preserve meats, pioneers salted and dried fish in bulk. One pioneer woman used the salt from the Great Salt Lake to preserve her beef. [41]

  3. New restaurant brings an iconic Southern dish to Rochester - AOL

    www.aol.com/restaurant-brings-iconic-southern...

    Vault Cafe & Cabaret, 1322 Culver Road, is open for breakfast and brunch 7 a.m. to 3 p.m. Tuesday through Sunday.In addition, it is open open 4 p.m. to 8 p.m. Fridays for fried fish, and 4 to 8 p ...

  4. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    Anne Marie " Ree " Drummond (née Smith, [1] born January 6, 1969) [2] is an American blogger, author, [3] food writer, and television personality. Drummond became known for her blog, The Pioneer Woman, which documented her life in rural Oklahoma. Capitalizing on the success of her blog, Drummond stars in her own television program, also titled ...

  5. Hangtown fry - Wikipedia

    en.wikipedia.org/wiki/Hangtown_fry

    Hangtown fry. A "hangtown burger" made using a hangtown fry, a ⅓-pound chuck steak, sriracha sauce of roasted red peppers, and baby arugula. Place of origin. Placerville, California. Main ingredients. Eggs, bacon and oyster. Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s.

  6. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

    www.aol.com/35-soul-food-recipes-southerners...

    The key to the dressing’s moisture, though, is four cans of soup —two cream of mushroom and two cream of chicken. Get the recipe. While these dishes are Delk Adams’s most essential, here are ...

  7. The Easy Way to Make Fried Eggs with Crispy Edges and ...

    www.aol.com/easy-way-fried-eggs-crispy-123000548...

    Fried eggs. Fried eggs are one of those magical foods that work for breakfast, lunch or dinner.. Of course, there’s the classic pairing—with toast for mopping up the delicious yolk—but they ...

  8. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.

  9. Choose from savory casseroles, like egg recipes, hash brown casseroles, and breakfast enchiladas, or sweeter options, like baked oatmeal with berries or the cinnamon French toast casserole.