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More: New Springfield restaurant will have Dave & Buster's concept The state agency, located at 2731 S. MacArthur Blvd., will begin distributing coupon books July 10 at 8:30 a.m. on a first come ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Charro, a Mexican restaurant, is opening its first Springfield location May 20, 2024. The restaurant's first location in Chesterfield, Missouri is seen in this undated photo.
The 7,000-square-foot restaurant will feature 150 seats under 14-foot ceilings surrounded by bronze walls in an industrial, modern ambiance. "Nothing about it will remind you of Houlihan’s when ...
Old Stone Tavern, also known as Rock House, is a historic inn and tavern located near Atkins, Smyth County, Virginia. It was built by Frederick Cullop before 1815, and is a two-story, three-bay, limestone structure with a central-hall plan. A frame rear ell was added in the mid-19th century. It has a side-gable roof.
The Feast Buffet, 3101 S. MacArthur Blvd., is seen on Wednesday, June 12, 2024. The restaurant's owner says the business will be a "Dave & Buster's concept."