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Microtel by Wyndham in Baltimore. The first location opened in 1989 in suburban Rochester, New York. [2] There are now over three hundred properties around the world. [1]On July 21, 2008, Wyndham Hotels and Resorts [3] purchased US Franchise Systems, Inc., owner of the Microtel Inn & Suites and Hawthorn Suites brands, from Global Hyatt.
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain; Maui Tacos – Restaurant
Microtel may refer to: Microtel Inn and Suites , a franchise brand of hotels owned by Wyndham Hotels and Resorts Microtel Communications , the former name of Orange Personal Communications Services Ltd in the UK before its acquisition and merging by France Telecom S.A., now Orange S.A.
Aulani, a Disney Resort & Spa, is a beachside resort hotel at the Ko Olina Resort in Kapolei, Hawaii, on the island of Oahu.It is one of Disney's "stand-alone" hotel situated in a location without any adjacent theme parks, [1] alongside Disney's Hilton Head Island Resort and Disney's Vero Beach Resort.
This page was last edited on 23 December 2023, at 23:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
They built thatched-roof cottages with 70 guest rooms, The Tapa Room, gardens and three swimming pools and the hotel opened on September 15, 1955. [10] On May 1, 1956, Western Hotels assumed management of the Hawaiian Village Hotel. [11] In 1957, the modern Ocean Tower and the Geodesic Dome were added.
Marriott's Ko Olina Beach Club is a hotel in Ko Olina, Hawaii, a resort community in Kapolei. It is located 30 minutes away from Honolulu on the western side of Oahu . Opened in 2003, the hotel consists of three resort towers, each housing roughly 200 units.
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
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