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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .
Mode conversion occurs when a wave encounters an interface between materials of different impedances and the incident angle is not normal to the interface. [1] Thus, for example, if a longitudinal wave from a fluid (e.g., water or air) strikes a solid (e.g., steel plate), it is usually refracted and reflected as a function of the angle of incidence, but if some of the energy causes particle ...
Microwaves are non-ionizing radiation, which means that microwave photons do not contain sufficient energy to ionize molecules or break chemical bonds, or cause DNA damage, as ionizing radiation such as x-rays or ultraviolet can. [25] The word "radiation" refers to energy radiating from a source and not to radioactivity. The main effect of ...
Radiation used for cancer treatment is called ionizing radiation because it forms ions in the cells of the tissues it passes through as it dislodges electrons from atoms. This can kill cells or change genes so the cells cannot grow. Other forms of radiation such as radio waves, microwaves, and light waves are called non-ionizing.
Radiation waves may travel in unusual patterns compared to conduction heat flow. Radiation allows waves to travel from a heated body through a cold non-absorbing or partially absorbing medium and reach a warmer body again. [14] An example is the case of the radiation waves that travel from the Sun to the Earth.
A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.
The lower part of this range may also be called microwaves or terahertz waves. This radiation is typically absorbed by so-called rotational modes in gas-phase molecules, by molecular motions in liquids, and by phonons in solids. The water in Earth's atmosphere absorbs so strongly in this range that it renders the atmosphere in effect opaque.
Radiative transfer (also called radiation transport) is the physical phenomenon of energy transfer in the form of electromagnetic radiation. The propagation of radiation through a medium is affected by absorption, emission, and scattering processes. The equation of radiative transfer describes these interactions mathematically.