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2. 18 Classic Italian Christmas Desserts To Try This ... - AOL

   www.aol.com/18-classic-italian-christmas...

   Make Nonna proud this year and make some classic Italian Christmas desserts, like our holiday recipes for tiramisu, cuccidati cookies, panettone, and biscotti.

3. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

   www.aol.com/list-christmas-cookie-recipes...

   Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.

4. 31 Old-World Italian Cookie Recipes Your Grandmother Made

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   The post 31 Old-World Italian Cookie Recipes Your Grandmother Made appeared first on Taste of Home. Bake up spumoni, pizzelle, biscotti and other heirlooms for the holidays or any time of year.

5. List of Italian desserts and pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_desserts...

   Abruzzese Christmas pastry filled with almonds and chocolate Bombolone: Italian doughnut, filled with typically custard, chocolate, cream, or jam Bonèt: Piedmontese custard dessert with amaretti and cocoa Bossolà bresciano Lombard sweet bread Bracciatello Romagnol sweet made with flour, eggs and sugar Bracciatello cesenate

6. Sfogliatella - Wikipedia

   en.wikipedia.org/wiki/Sfogliatella

   Sfogliatella (Italian: [sfoʎʎaˈtɛlla]; Neapolitan: sfugliatella; pl.: sfogliatelle) is a shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy. [1] [2] Sfogliatella means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves. [citation needed]

7. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

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   Tips for Making the Best Christmas Cookies. Follow the recipe. For best results, stick to the recipe measurements and instructions, especially when it comes to leavening agents like baking powder ...

8. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Since the 19th century, a typical Parisian-style macaron is presented with a ganache, buttercream or jam filling sandwiched between two such cookies, akin to a sandwich cookie. The confection is characterized by a smooth squared top, a ruffled circumference—referred to as the "crown" or "foot" (or "pied")—and a flat base.

9. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.