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In France, approximately 1.3–1.9 million tonnes of food waste is produced every year, or between 20 and 30 kilograms per person per year. [112] Out of the 10 million tonnes of food that is either lost or wasted in the country, 7.1 million tonnes of food wasted in the country, only 11% comes from supermarkets. [ 113 ]
In the United States, materials in contact with food may not contain more than 1% residual styrene monomers by weight (0.5% for fatty foods). [ 11 ] Bisphenol A Diglycidyl ether-based epoxy coatings are extensively used for coating the inside of cans which come into contact with food and are thus food contact materials.
The Food Allergen Labeling and Consumer Protection Act (FALCPA) is a United States law that requires all food labels in the United States to list ingredients that may cause allergic reactions and was effective as of January 1, 2006.
It operates as a cabinet government, with a number of members of the Commission (directorial system, informally known as "Commissioners") corresponding to two thirds of the number of member states, unless the European Council, acting unanimously, decides to alter this number. [1] The current number of Commissioners is 27, including the President.