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EMERYVILLE, Calif. — In the bustling open kitchen of Good to Eat Dumplings, the chef Tony Tung makes long, evenly stretched, generously filled Taiwanese dumplings. The bottoms are crunchy and golden, and the filling is unembellished but irresistible — a juicy mix of pork, shrimp and shredded cabbage, lightly perfumed with scallions and ...
Good To Eat Newsletter. 1298 65th Street. Emeryville, CA. (510) 922-9885.
At Good to Eat, we have been importing tea from a few selected tea growers in Taiwan. These are artisanal creations that we would love to share with everyone, whether it's in our dining room or at your home.
When you walk-in into our restaurant, you will immediately notice that we have a unique way to approach dining hospitality. Our decisions are guided by our intention to be true to ourselves.
Prix fixe menu features an assortment of Taiwanese luwei, classic handmade shrimp and pork dumplings, and the national dish of Taiwan, beef noodle soup, made with carefully sourced local & organic ingredients.
Inspired by traditional Taiwanese roadside banquet, Good To Eat present elevated classics with knowledgeable and personable staff.
This year, we invite you to come celebrate the Moon Festival with the Good To Eat Dumplings family! In our garden patio, we are recreating the Taiwanese experience of grilling in the park and hanging out with neighbors while viewing the moon. Come chat with your friends over fresh BBQ and cold beer.
At the Food and Stories From Taiwanese Military Village event on July 24, 2022, we asked the attendees to share "What is one dish that reminds you of your family history?"
Hanging out at Good To Eat Ep 12: The Story Behind Sweet & Savory Taiwanese Desserts
This is actually a common theme in Taiwanese desserts. To find out more, check out our latest episode of Hanging out at Good To Eat, where Jessyca sits down with Tony and Angie to chat about the story behind savory-sweet desserts in Taiwanese cuisine.