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A warm and delicious Baked Rice Pudding recipe made with cooked rice, cinnamon, and raisins. This simple old-fashioned recipe is easy to make and uses ingredients you may already have on hand!
Learn how to make rice pudding with this super easy, two stir recipe! Creamy, baked rice pudding has to be one of the easiest, swoon-worthy desserts ever made. This isn’t only a recipe for creamy rice pudding, it’s a super easy recipe for baked rice pudding, too!
Warm up with Paula Deen’s classic Baked Rice Pudding recipe. It’s the perfect dessert for Fall and Winter, and it’s so easy to make. Six servings will make the whole family happy!
A creamy baked rice pudding recipe, flavored with vanilla, nutmeg, and raisins. It's lovely served warm with extra cream for a comforting dessert.
This oven baked Rice Pudding recipe is made with warm spices, sweet raisins and topped with a splash of heavy cream. Comfort food never tasted so good!
Baked Rice Pudding is rich, creamy, and the perfect simple dessert. Baking the rice pudding produces thick pudding-like rice with a gorgeous thick custard-like skin top. This is a thick, sliceable rice pudding, not runny at all!
Baked Rice Pudding is an easy baked version of rice pudding! Rich, creamy pudding with cooked rice, sweet raisins, vanilla, and warm spices.
This traditional baked rice pudding recipe will take you straight back to childhood. A classic nursery dish loved by all the family, it’s creamy, reassuring, satisfying and delicious. Just add jam!
This rich and creamy baked Southern rice pudding recipe is a classic dessert in the South. Each bite includes tender raisins with pops of cinnamon and sweet vanilla.
Method. 1. You will need a 1.6-litre (2¾-pint) wide-based ovenproof dish, well greased. Preheat the oven to 160°C/140°C fan/Gas 3. 2. Tip the rice into the dish. Heat the milk in a saucepan (see tip) and pour over the rice, then add the sugar and stir to combine. 3. Bake in the oven for about 30 minutes.