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Name Image Region Type Description Bánh canh: South of Vietnam: Noodle dish Thick noodle [1] [2]: Bánh đa cua Hải Phòng: Rice paper with soup Rice paper with crab broth
This is a list of notable culinary specialities in Vietnamese cuisine by province. An Giang Province. Khô cá lóc đồng; ... an imperial dish;
Dishes in Vietnam appeal to gastronomes via the five senses (năm giác quan): food arrangement attracts the eyes, sounds come from crisp ingredients, five spices are detected on the tongue, aromatic ingredients coming mainly from herbs stimulate the nose, and some meals, especially finger food, can be perceived by touching.
Afrikaans; العربية; Asturianu; Azərbaycanca; বাংলা; Беларуская; Български; Català; Cebuano; Čeština; Dansk; Deutsch; Eesti ...
Name Local name Image Region Usage Description Beef thịt bò: Phở, Gỏi bò, Bò lá lốt, Bò nướng hành Beef is used less commonly, save for pho and the famed Bò 7 món ("Seven-course beef") Chicken thịt gà: fish cá: goat meat thịt dê: Dog meat thịt chó: Frog legs đùi ếch: Shrimp tôm: Pork thịt heo: Nereididae ...
Balut is common street food in the Philippines, Vietnam, and other localities, and is also sold in stores and malls. It is a relatively cheap source of protein and calcium. [ 4 ] Balut was introduced to the Philippines by the Chinese in 1565 [ 5 ] or around 1885, and since then, balut has been included as a traditional part of the culture. [ 6 ]
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It is a delicacy in Northern Vietnam, especially Hanoi. Xúp lươn: Xúp lươn, lit. eel soup, is a soup dish made from eel or pork broth, consisting eels stir-fried with chive, onion, annatto and chilli powder. It is often served with bánh mì or bánh cuốn. This dish is a speciality in Nghe An province. Widespread Elvers: Elvers are ...