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Made with hash brown potatoes, smoked salmon, onions, a little sour cream, horseradish, mustard, chives, and parsley, this recipe comes together in about 30 minutes. Serve the hash with a fried ...
Plus, it’s really healthy. According to the U.S. Department of Agriculture, 1 cup of low-fat cottage cheese contains 180 calories, 24 grams of protein (which is 48% of your daily allotment), and ...
Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice. [citation needed]In New York City and Philadelphia and other cities of North America, smoked salmon is known as "nova" after the sources in Nova Scotia, and is likely to be sliced very thinly and served on bagels with cream cheese or with sliced red onion, lemon and capers.
Smoked salmon on toast made with 2 slices whole grain toast, 4 oz smoked salmon, 1/2 avocado, fresh dill, red onion. Snack. 1/2 cup low-fat cottage cheese. 1/2 cup fresh pineapple.
Lox. A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of American Jewish cuisine. Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, [1][2] and often garnished with tomato, onion, cucumber, and capers.
Common flavors include salty, smoked and garlic. Kwaito cheese. Lincolnshire Poacher cheese. Metsovone – produced by the Aromanians in Greece, has been a European protected designation of origin since 1996 [5] Mozzarella – mozzarella affumicata is a term for the smoked variety. Oscypek – smoked sheep milk cheese, made exclusively in the ...
5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice
Lunch: Smoked Salmon Sandwich. Snack: Broccoli Cheese Eggs in a Mug. Dinner: ... Cottage cheese is a creamy powerhouse packed with protein and calcium, perfect for muscle repair and bone health ...
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