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2. Smoked salmon - Wikipedia

   en.wikipedia.org/wiki/Smoked_salmon

   Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice. [citation needed]In New York City and Philadelphia and other cities of North America, smoked salmon is known as "nova" after the sources in Nova Scotia, and is likely to be sliced very thinly and served on bagels with cream cheese or with sliced red onion, lemon and capers.

3. Lox - Wikipedia

   en.wikipedia.org/wiki/Lox

   Lox. A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of American Jewish cuisine. Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, [1][2] and often garnished with tomato, onion, cucumber, and capers.

4. I Thought I Hated Salmon—Until I Tried This Recipe - AOL

   www.aol.com/thought-hated-salmon-until-tried...

   To make these bites, you’ll marinate the salmon pieces in reduced-sodium soy sauce, sesame oil, lemon juice, mirin and garlic powder for just 15 minutes while you preheat the broiler. Then you ...

5. Eggs Benedict - Wikipedia

   en.wikipedia.org/wiki/Eggs_Benedict

   English muffin, Canadian bacon, eggs, Hollandaise sauce. Variations. Multiple. Media: Eggs Benedict. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, [1] a poached egg, and hollandaise sauce. It was popularized in New York City.

6. 20 Fall Breakfasts for Weight Loss in 20 Minutes - AOL

   www.aol.com/lifestyle/20-fall-breakfasts-weight...

   View Recipe. Smoked Salmon, Egg & Pickled Beet Bagel Sandwich. Ted and Chelsea Cavanaugh. ... In this satisfying avocado-egg toast recipe, try full-flavored, high-fiber bread, like a hearty slice ...

7. Scrambled Eggs With Smoked-Salmon Recipe - AOL

   homepage.aol.com/.../scrambled-eggs-smoked-salmon

   Serve on toasted whole-grain bread with smoked salmon. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by H