Search results
Results from the WOW.Com Content Network
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Case in point: the dukkah-crusted fried cauliflower “steaks” from Micah Siva’s new cookbook, Nos. PureWow Editors select every item that appears on this page,, and the company may earn ...
Salted cod is very popular in Puerto Rico where it is used in many traditional dishes such as bacalaíto, buñuelos de bacalao, cod salad tossed with a variety of ingredients and anchovy caper vinaigrette (serenata de bacalao), cod stewed (bacalao a la Vizcaina) stuffed in coconut arepas, one-pot coconut rice and cod (arroz con bacalao y coco ...
Duqqa, [spelling 1] du'ah, do'a, [1] or dukkah (Egyptian Arabic: دقة Egyptian Arabic pronunciation: [ˈdæʔʔæ], Hejazi Arabic pronunciation:) is an Egyptian and Middle Eastern condiment consisting of a mixture of herbs, nuts (usually hazelnut), and spices. It is typically used as a dip with bread [2] or fresh vegetables for an hors d ...
Cassava flour is used in making garri, a popular food in Nigeria, and dried, shredded cassava is used in making abacha (African salad), a delicacy among the Igbos of Southeastern Nigeria. [19] Garri is a creamy-white, granular flour with a slightly sour, fermented flavor from fermented, gelatinized fresh cassava tubers.
Fried bake is a Caribbean dish. Many West Indian nations including Trinidad and Tobago, Guyana, Saint Lucia, Saint Vincent and the Grenadines, Dominica and Grenada eat this dish.
Kama , talkkuna , tolokno (Russian: толокно), or talqan (in Turkic languages) is a traditional Estonian, Finnish, Russian, and Turkic finely milled flour mixture. The tolokno or talkkuna powder is a mixture of roasted barley, rye, oat and pea flour.
The purely Korean name for pollock, myeongtae can be written with Hanja 明太 (명태), which can be read as mentai in Japanese. But while the Japanese borrowed this name from Korean and called it mentaiko, [1] the term does not retain the originally meaning of plain raw roe, but specifically refers the chili pepper-added cured roe, while salt-cured only types are called tarako.