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Highest dew point temperature: A dew point of 35 °C (95 °F) — while the temperature was 42 °C (108 °F) — was observed at Dhahran, Saudi Arabia, at 3:00 p.m. on 8 July 2003. [ 202 ] Highest heat index : In the observation above at Dhahran, Saudi Arabia, the heat index ("feels like" temperature) was 81.1 °C (178.0 °F).
It is known simply as "ham" in regions of the U.S. where country ham is unknown. Country ham is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby states. [4] Glazed ham in the ...
In the early 21st century, prior recordings for the highest temperature on Earth were investigated as probable misreadings. From 1922 until 2012, the WMO record for the highest official temperature on Earth was 57.8 °C (136.0 °F), registered on 13 September 1922, in ʽAziziya, Libya.
Country hams are salt-cured (with or without nitrites) for one to three months. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be ...
Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. In 1959, Hans Adler from Bonndorf pioneered manufacturing and selling Original Black Forest ham by retail and mail order. [ 1 ]
Cut. Weight/lbs. Minutes/lb. Minimum Internal Temperature & Rest Time. HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 ...
A lady selling Xuanwei ham in Kunming. Xuanwei ham (Chinese: 宣威火腿; pinyin: Xuānwēi huǒtuǐ) is a dry-cured ham in Qujing Prefecture of Yunnan province, China. [1] [2] Xuanwei ham has a 250-year history dating back to 1766. In 1909 it was first mass-produced and gained popularity. In 1915 Xuanwei ham won a gold medal at Panama ...
The first record of the commercial sale of cured "Smithfield Ham" is a receipt to Ellerston and John Perot on the Dutch Caribbean Island of St Eustatius, dating from 1779. [1] The Isle of Wight County Museum holds P.D. Gwaltney Jr.'s "pet ham". It is thought to be the world's oldest ham, having been cured in 1902.
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