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Jump to Recipe Jump to Video. This is my family favorite BEST cream cheese frosting recipe! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine. I’ve been making this cream cheese icing for years!
18. ratings. 27 comments. This is the best cream cheese frosting with only 4 ingredients and ready in just 10 minutes! Rich, tangy and perfectly smooth, this easy frosting recipe elevates any baked good. Use this to frosting recipe on carrot cake, red velvet brownies or the best chocolate cupcakes! This post may contain affiliate links.
In This Recipe. Make It Your Own. Make It Thicker. Adjusting the Sweetness. Do You Have to Refrigerate? How to Store and Freeze. Jump to recipe. Cream cheese frosting is a baking classic! It's perfect for practically any cake and any leftovers are great dolloped onto some freshly cut fruit. Simply Recipes / Michelle Becker.
Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 15 servings. ½ cup butter. 6 ounces cream cheese, softened. 2 teaspoons vanilla extract. 2 cups confectioners' sugar. Directions. Heat butter in a microwave-safe dish in microwave on high for 7 seconds.
To make it, you’ll only need a few basic ingredients: cream cheese, butter, powdered sugar and vanilla extract. Cream cheese frosting is undeniably fantastic on carrot cake, so I’m sharing this recipe just in time for tomorrow’s carrot cake recipe. It’s also wonderful on vanilla cake, lemon cake, banana cake, gingerbread cake and chocolate cake.
Jump to Recipe. Creamy, fluffy and rich, this melt-in-your-mouth cream cheese frosting is perfect for topping cakes and cupcakes with. It’s not overly sweet and has a satiny-smooth texture you’re going to love. Learn how to make cream cheese frosting absolutely perfect!
By. Jenna. GF. Pin Recipe Comments. Jump to Recipe. This is definitely the BEST cream cheese frosting recipe. It’s silky smooth, holds its shape, and can be used for just about anything. Pipe it on top of cupcakes, cover a layer cake, spread on a sheet cake, or frost sugar cookies.
Jump to Recipe. 4.51 from 152 ratings. “Real cream cheese frosting recipe that tastes like cheesecake! Made with lots of butter and cream cheese! Sweetened perfectly with powdered sugar and a splash of vanilla!” Watch me make this Real Cream Cheese Frosting from start to finish!
In a medium bowl, combine cream cheese, butter, and vanilla extract. Beat until well-mixed and fluffy. Add powdered sugar and salt and continue to beat until sugar is completely incorporated and frosting is smooth and creamy. Pipe or spread over something delicious and enjoy! Recipe Yield.
4 Ingredients for Cream Cheese Frosting. Cream cheese: I recommend Philadelphia (not sponsored it’s just the only cream cheese I buy, delicious flavor and consistent consistency). Do not use Neufchâtel cheese (aka low fat cream cheese).
updated: Feb 24, 2023. Jump to Recipe Print Recipe. This post may contain affiliate sales links. Please read my disclosure policy. This Cream Cheese Frosting is perfect for topping cupcakes and frosting cakes! It pipes beautifully and holds it’s shape, it’s perfectly sweet and tangy and it’s easy to make with just 5 ingredients.
The perfect cream cheese frosting consists of equal parts butter and cream cheese with enough powdered sugar to sweeten both into a whipped but still swirl-able frosting. It tastes distinctly tangy like its namesake cream cheese, but without reminding you of a bagel.
Cheesecake goes with ALL THE THINGS. Crusting cream cheese frosting is most often paired with old-fashioned red velvet cake, carrot cake, chocolate cake and even lemon cake! Basically, you can't go wrong with using crusting cream cheese frosting for everything including cupcakes and sugar cookies.
Recipe courtesy of Food Network Kitchen. Cream Cheese Frosting. 0 Reviews. Level: Easy. Total: 15 min. Prep: 15 min. Save Recipe. Ingredients. Deselect All. 4 ounces unsalted butter, softened....
To make cream cheese frosting using powdered sugar, follow these easy steps: 1. Gather the ingredients: You’ll need 8 oz (227 g) of softened cream cheese, ½ cup (115 g) of unsalted butter (also softened), 4 cups (500 g) of powdered sugar, and 1 teaspoon of vanilla extract. 2.
Jump to Recipe. This homemade Cream Cheese Frosting is fluffy and pipes beautifully. We’re sharing our tips for a perfectly thick and whipped frosting. Watch the video tutorial and see how easy it is. We love this frosting on cakes, cupcakes, and cookies. It’s especially good on Red Velvet Cake, Carrot Cake Cupcakes, and Pumpkin Cake.
Jump to Recipe. 4.98 from 34 ratings. An easy recipe for cream cheese frosting made with four simple ingredients and ready in just a few minutes. This frosting pipes perfectly and can be used on so many different desserts! *Post and pictures updated July 2020* Today we’re talking about one of the best frostings in the world, cream cheese frosting.
Jump to recipe. This cream cheese frosting is sweet, tangy, and irresistibly rich. What's not to love? Cream Cheese Frosting Ingredients. It's easy to make this rich cream cheese frosting recipe with just four ingredients: · Cream cheese: Of course, you'll need cream cheese! · Butter: You'll also need a stick of softened butter.
Jump to Recipe. Sweet and creamy and delicious, our The Best Cream Cheese Frosting recipe never disappoints and is super easy to make. Always a crowd-favorite frosting! Every home baker needs a great Buttercream Frosting recipe and a great Cream Cheese Frosting recipe and Two Sisters has you covered on both counts.
Ingredients. 1/2 cup butter or margarine, softened. 11 ounces cream cheese, softened (about a block and a half) 1 (16-ounce) package powdered sugar. 1 1/2 teaspoons vanilla extract. Directions. Beat butter and cream cheese at medium speed with an electric mixer until creamy.