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The bird's eye chili plant is a perennial with small, tapering fruits, often two or three, at a node. The fruits are very pungent. The bird's eye chili is small, but is quite hot. It measures around 50,000 – 100,000 Scoville units, which is less than a habanero, but many times hotter than the spiciest jalapeños. [2]
Xiao Mi La is one of the spiciest widely available peppers at Beijing wet markets and grocery stores. [1] Xiao mi la is used in spicy Sichuan dishes like Lazi Dry Pepper Chicken Wings, Mala Xiang Guo (stir-fried hotpot, cooked twice), and Shangxin Ban Kongxincai (tragically hot water spinach salad). Xiao mi la is also processed into flakes and ...
Ideal growing conditions for peppers include a sunny position with warm, loamy soil, ideally 21 to 29 °C (70 to 84 °F), that is moist but not waterlogged. [19] The seeds germinate only when warm, close to 21 °C (70 °F). [17] The plants prefer warm conditions, but can tolerate temperatures down to 12 °C (54 °F); and are sensitive to cold. [17]
Capsicum annuum L., [29] hot, medium-size, green to red, and tapered [30] Also known as a 'Pulla'. Santa Fe Grande [18] Fresno The Santa Fe Grande is a very prolific variety used in the Southwestern United States. The conical, blunt fruits ripen from greenish-yellow, to orange-yellow to red. The peppers grow upright on 24-inch plants.
Siling labuyo is generally accepted as the world's smallest hot pepper, as the fruit often measures a mere 0.20 in (0.51 cm) in length by 0.10 in (0.25 cm) in width. [ 6 ] It is listed in the Ark of Taste international catalog of endangered heritage foods of the Philippines by the Slow Food movement.
The seed germination temperature is 23–30 °C; if below 15 °C can not germinate. Pepper seeds require higher temperatures, and they grow more slowly when the temperature is relatively low. At the beginning of the flowering season, the temperature is 20–25 °C during the daytime and 15–20 °C during the night.
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