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New England boiled dinner: Northeast New England: Corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items [47] Pasty: Midwest Upper Peninsula of Michigan: A baked pastry, a traditional variety of which is filled with beef, pork, lamb, or venison, with onions, potatoes, and carrots. Usually handheld with a crispy ...
Their Galley Boy is a double cheeseburger with two special sauces similar to tartar sauce and barbecue sauce. [134] [135] Reader's Digest has designated it the best hamburger in Ohio, [134] [136] and it was included in Business Insider's list of "The 50 best burger joints in America". [137] Thurman Cafe in Columbus is also known for its ...
The township is governed by a three-member board of trustees, who are elected in November of odd-numbered years to a four-year term beginning on the following January 1.
Offering dinner to go once a week helped a beloved Warwick eatery survive pandemic restrictions. Now it’s on regular rotation. Why Friday nights are so popular at Fannie's in Warwick
A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
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Later that year, Cummings opened the restaurant's first franchise in Columbus, Ohio. Locations in Springfield, Dayton, and Cincinnati, Ohio followed in the coming years, as well as a unit in Kalamazoo, Michigan. [citation needed] In 1981, Cummings sold the chain to Shoney's Restaurants in Nashville, Tennessee. [2] He died in 2002 at the age of ...
Course – specific set of food items that are served together during a meal, all at the same time. A course may include multiple dishes or only one, and often includes items with some variety of flavors. For instance, a hamburger served with fries would be considered a single course, and most likely the entire meal. See also full course dinner.