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The Ayrshire was exported to the United States from 1822, primarily to Connecticut and other parts of New England. [4] The environment was similar to their native land of Scotland. The American Ayrshire Breed Association was founded in 1875. The Approved Ayrshire Milk programme, which licensed farms that owned Ayrshire cattle, began in the 1930s.
The Finnish Ayrshire is a Finnish breed of dairy cattle. It derives from Scottish Ayrshire stock imported to Finland between about 1847 and 1923. [ 1 ] : 118 It is the most numerous dairy breed of the country, constituting approximately 61% of the dairy herd.
Ayrshire is one of the most agriculturally fertile regions of Scotland. Potatoes are grown in fields near the coast, using seaweed-based fertiliser, and in addition the region produces pork products, other root vegetables, and cattle (see below); [1] and summer berries such as strawberries are grown abundantly.
It was set up in 1990 as the Scottish Quality Beef & Lamb Association to provide assurance to industry and consumers that animals produced for the food chain met certain standards. [3] In 2000 it was renamed to Quality Meat Scotland and in 2008 it was established on a statutory basis replacing the Meat and Livestock Commission .
The Swedish Red-and-White, Swedish: Svensk Röd och Vit Boskap, frequently abbreviated to SRB, is a Swedish breed of dairy cattle. It was created in the 1920s by crossing the Swedish Red Pied and Swedish Ayrshire breeds.
Dairy cattle from all over the United States and Canada are exhibited at the show. All seven nationally recognized breeds (Brown Swiss, Holstein, Red & White, Guernsey, Jersey, Milking Shorthorn, and Ayrshire) have a show. After a grand champion from each breed is selected, a final judging is held to determine the best two cows in the show.
Meat from the slaughterhouse winds up in the supply chains of some of the country’s biggest fast-food chains, supermarkets and meat exporters, including Burger King, Sam’s Club and Tyson Foods.
The company was founded after Massey whom opened his Dentonia Park farm in 1897 to raised a herd of dairy cattle. [1] consisting of Guernsey, Jersey and Ayrshire cows. [3]The farm was originally opened to supply milk for the Masseys’, but the booming milk market and Massey’s desire for safer milk resulted in the creation of a commercial dairy operation.