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It is generally hardy to USDA plant hardiness zone 10. Thai basil, which can be grown from seed or cuttings, requires fertile, well-draining soil with a pH ranging from 6.5 to 7.5 and 6 to 8 hours of full sunlight per day. [6] [15] The flowers should be pinched to prevent the leaves from becoming bitter. Thai basil can be repeatedly harvested ...
Pepper plants like high humidity, which can be helped along by planting with some kind of dense-leaf or ground-cover companion, like marjoram and basil; pepper plants grown together, or with tomatoes, can shelter the fruit from excess sunlight, and raise the humidity level.
Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed] Lemon basil has a strong lemony smell and flavor due to the presence of citral. It is widely used in Indonesia, where it is called kemangi and served raw as an accompaniment to meat or fish. [citation needed]
Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).
The main plants produced include lettuce, pak choi, kale, basil, mint, watercress, tomatoes, peppers, cucumbers, beans, peas, squash, broccoli, cauliflower, and cabbage. [4] Fish, plants and microbes are three main components of aquaponics, and microbes play the bridge role of converting fish waste to plant nutrients.
The main growing season for basil seeds is from March to June. In plantations, basil seeds are planted in rows that are at least 12 inches apart. [3] The seeds are planted about 1/4 inch deep. [3] Basil seeds need about 1 inch of water per week. They also need to be fertilized every 2 weeks. [4] Basil seeds are harvested when they are fully ...
The Greek basil and various other basils have such different scents because the herb has a number of different essential oils in different proportions for various cultivars. [4] The essential oil from European basil contains high concentrations of linalool and methyl chavicol (estragole), in a ratio of about 3:1.
Lemon basil, hoary basil, [2] Thai lemon basil, [3] or Lao basil, [4] (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum). [ 5 ] [ 6 ] [ 7 ] The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking.
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