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  2. Livermush - Wikipedia

    en.wikipedia.org/wiki/Livermush

    Livermush is composed of pig liver, pig head parts such as snouts and ears, cornmeal and seasonings. [1] [2] [3] It is commonly spiced with pepper and sage. [1]The meat ingredients are all cooked and then ground, after which the cornmeal and seasoning is added. [4]

  3. Slátur - Wikipedia

    en.wikipedia.org/wiki/Slátur

    Blood pudding has been made using sheep's blood in Iceland since ancient times and similar recipes exist in many countries, using pig's blood instead. In previous centuries moss was used instead of imported flour. Liver pudding seems to have come into being at a much later stage; references to it appear during the mid-19th century.

  4. Þorramatur - Wikipedia

    en.wikipedia.org/wiki/Þorramatur

    Lifrarpylsa (liver sausage), a pudding made from liver and suet of sheep kneaded with rye flour and oats. Blóðmör (blood-suet; also known as slátur lit. 'slaughter'), a type of blood pudding made from lamb's blood and suet kneaded with rye flour and oats. Harðfiskur, wind-dried fish (often cod, haddock or seawolf), served with butter.

  5. 50 Vintage Southern Recipes to Enjoy Today - AOL

    www.aol.com/50-vintage-southern-recipes-enjoy...

    This pickled radish recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. ... The lovely pudding layers feature a yummy combination of vanilla, chocolate ...

  6. Scrapple - Wikipedia

    en.wikipedia.org/wiki/Scrapple

    Groaty pudding, in England, made from soaked groats, beef, leeks, onion and beef stock which is then baked; Haggis, a traditional Scottish savory pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock

  7. Haggis - Wikipedia

    en.wikipedia.org/wiki/Haggis

    Haggis on a platter at a Burns supper A serving of haggis, neeps, and tatties. Haggis (Scottish Gaelic: taigeis [ˈtʰakʲɪʃ]) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach [1] though now an artificial casing is often used ...

  8. Sweden’s best food dishes: From waffles to Wallenbergers - AOL

    www.aol.com/news/sweden-best-food-dishes-waffles...

    The traditional goose dinner consists of “black soup” made using goose blood seasoned with cloves, cognac and fortified wine, the roast bird stuffed with apple and prunes and served with goose ...

  9. Marilyn Monroe's stuffing recipe included liver and hard ...

    www.aol.com/lifestyle/marilyn-monroes-stuffing...

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