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  2. Our 15 Very Best Thanksgiving Turkey Recipes - AOL

    www.aol.com/lifestyle/15-very-best-thanksgiving...

    Reynolds Kitchens. A fiery bird you will be thankful for this year. Get the recipe: Flamin’ Hot Cheetos Turkey Related: 65+ Classic Thanksgiving Dinner Ideas & Meal Recipes

  3. Got extras: Here's some simple ideas for Turkey Day leftovers

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    Families across the Midwest come together on Thanksgiving Day for fellowship, football and food.

  4. Really This Is The Only Dish You Should Make With Leftover Turkey

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    Main Menu. News. News

  5. Kapsalon - Wikipedia

    en.wikipedia.org/wiki/Kapsalon

    Kapsalon (Dutch pronunciation: [ˈkɑpsaːˌlɔn] ⓘ) is a fast food dish created in 2003 in the Netherlands.It consists of a layer of french fries placed into a disposable metal take-away tray, topped with döner, shawarma or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts.

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cataplana – used to prepare Portuguese seafood dishes, popular on the country's Algarve region. [15] Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London

  7. Category:Turkey dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Turkey_dishes

    Pages in category "Turkey dishes" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. C. Chiayi turkey rice;

  8. 55 Thanksgiving Vegetable Side Dishes Even Better Than The Turkey

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    Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...

  9. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced), is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.