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  2. Asado roll - Wikipedia

    en.wikipedia.org/wiki/Asado_roll

    Asado rolls, also called asado buns or baked siopao, is a Filipino bread roll filled with savory-sweet pork asado. It is similar to the asado siopao except it is baked (not steamed). The top can either be covered with an egg wash , bread crumbs, or sprinkled with sesame seeds .

  3. Baozi - Wikipedia

    en.wikipedia.org/wiki/Baozi

    In the Philippines, their version of baozi is called siopao brought by Chinese immigrants (Sangleys) prior to Spanish colonialism. [8] [9] Varieties of Filipino siopao fillings include barbecued pork, meatballs, flaked tuna, and sometimes chocolate and cheese. A similar concept is also present in Thailand, called salapao (ซาลาเปา).

  4. Siopao - Wikipedia

    en.wikipedia.org/wiki/Siopao

    There is an urban legend about the snack alleging that cat meat is used in the production of siopao.According to historians, this story could have came from a certain sentiment towards the Chinese Filipino community or it was theorized that it could have been a smear campaign by competitors or illegitimate children from a Chinese family which runs a siopao business.

  5. Cha siu bao - Wikipedia

    en.wikipedia.org/wiki/Cha_siu_bao

    A common variant of the siopao, the siopao asado, is derived from the char siu bao and has a filling which uses similar ingredients to char siu. It differs in that the Filipino asado is a braised dish, not grilled, and is more similar in cooking style to the Hokkien tau yu bak (Chinese: 豆油 肉; Pe̍h-ōe-jī: tāu-iû bah).

  6. Philippine asado - Wikipedia

    en.wikipedia.org/wiki/Philippine_asado

    The name is derived from Philippine Spanish carajay ("wok", ì or kalaha in Philippine languages). Asado de carajay is made with meat (pork, beef, or chicken) braised in soy sauce, bay leaves, peppercorns, calamansi, onions, and various vegetables (usually tomatoes, potatoes, mushrooms, and carrots). It is traditionally cooked in a wok, hence ...

  7. Filipino Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_Chinese_cuisine

    The Filipino carajay (spelled the Spanish way) is actually the Chinese wok. The cooking process for Chinese Filipino cuisine also derives from Chinese methods. Pesa is Hokkien for "plain boiled" ( Chinese : 白煠 ; Pe̍h-ōe-jī : pe̍h-sa̍h ) and is used only in reference to the cooking of fish, the complete term being peq+sa+hi, the last ...

  8. Reverso (language tools) - Wikipedia

    en.wikipedia.org/wiki/Reverso_(language_tools)

    [12] [13] These texts are sourced mainly from films, books, and governmental documents, allowing users to see idiomatic usages of translations as well as synonyms and voice output. The Reverso Context app also provides language-learning features such as flashcards based on words in example sentences. [14]

  9. File:Spanish.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Spanish.pdf

    File:Spanish.pdf. Add languages. Page contents not supported in other languages. ... and indicate if changes were made. You may do so in any reasonable manner, but ...