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Toss cooked red quinoa with olive oil, lemon juice, sliced raw asparagus and radishes, cilantro leaves, and toasted walnuts; season with salt and pepper ...
Steamed Asparagus with Salt-Cured Egg Yolks. ... and Radish Salad. Asparagus and creamy feta cheese pair up for a light, refreshing spring salad. Get the recipe for Asparagus, Snap Pea, ...
9. Easy Quinoa Salad. Time Commitment: 10 minutes Why We Love It: ready in <15 minutes, less than 500 calories, crowd-pleaser, vegetarian The chopped cucumber, cherry tomatoes and fresh spinach in ...
Wash the carrots and turnips, and pat dry in a clean cloth or with paper towels. Cut the stalks off the asparagus. Keep 7 of the asparagus tips whole. Chop the remaining 3 tips into very fine rounds, then set aside in iced water. Blanch the broad (fava) beans in boiling water for 5 seconds, then immediately refresh under cold water; drain.
While the asparagus roasts, you can prepare the rest of the salad — whisk together a simple lemon-honey mustard vinaigrette and toss it with the roasted asparagus, mixed greens and hearty ...
Uncover and fluff the quinoa, then transfer to a large bowl and let cool to room temperature. 3. In a bowl, combine the oil and vinegar and season with salt and pepper. Add the peas to the quinoa with the pumpkin seeds, chives and dressing; stir. Season with salt and pepper and serve at room temperature or lightly chilled.
With the addition of the classic mustard vinaigrette, tarragon and diced hard-boiled eggs, the bright yellow yolks bounce off the vibrant asparagus and greens, creating a salad that is perfect for ...
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